length: 786 words 2.2 double spaced pages rating: red free i have a lot of good memories of my senior prom. The hilton's california ballroom, the dancing, and socializing with friends were some of the memories. The hors d'oeurves were arranged in a big heart to set the mood of mystery and romance. The bright crimson bell pepper stood mighty in the face of its relative, the humble, dull, green pepper.

The darkened pieces of beef had visible hints of all purpose after devouring the hors d'oeurves, the main course was set before us. The roasted chicken with its dry skin was covered by an orange sauce with green onions glued to the surface of the sauce. The rice, darkened to the color of light brown, housed the pieces of yellow and white scrambled egg, the cubed pieces of salted, cured ham, and shreds of imitation shrimp meat. The stir fried vegetables were made up of carrots, long two inch green string beans, and the head and partial stems of broccoli. The shreds of carrot were intermingled between the broccoli and the string beans. The roasted orange glazed chicken was sweet and spicy, spicy enough so that with every few bites i had to sip some cold water.

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The faint, bitter smell of broccoli came in second, while the a meal just wouldn't be complete without an assortment of beverages. For instance, the smoothie's tart orange smell and the kool aid's smooth black cherry smell served to calm my taste buds from the workout that they had just received. There were three selections to choose from strawberry cheesecake, apple pie, and chocolate fudge brownies.

The cool strawberry cheesecake had fresh bright red strawberries laying on top of the off white, solid cream cheese bottom. I sometime wonder how life was in the ancient past when they did not have ease of access to food as we do today. However, though i can find food of all kinds in our stores there are foods that stand out as my favorite. But when i sit in the restaurant and see the words oxtail stew, with creamed spinach and potatoes i positively drool. Next, she placed in front of me a bowl of creamed spinach, dark green finely cut with the white cream and steam coming from it advertising it was freshly cooked. Rich creamy smooth and firm from the butter and milk that had been beaten into it to add to its flavor and smooth texture. I could smell the aroma of beef, garlic, and herbs and spices drifting up from it into my nose.

Then using another spoon i scooped up spinach dripping white sauce and put it on the plate beside the potato. The dark green spinach was hot, the white sauce melted and it contrasted with the creamy potato. Several other pieces followed that one onto my plate, the rich brown meat, contrasting with the dark green spinach and creamy white potato. The succulent meat gleaming with a coating of rich gravy and the aroma of gravy, garlic spinach and potato blending in the steam rising from my plate. I scooped up gravy from the bowl and trickled it over the white potato catching the scent of red wine.

Now the decision where to start, so i bit into the fresh crisp roll and tasted its warm soft texture and the melting butter. The potato was smooth, with a taste of butter over powered with the tangy gravy, its garlic and hint of good red wine in it. Smooth with its vegetable texture and plain white sauce it softened the taste of the gravy.

Its soft texture, fatty feeling in the mouth, the spice wine and garlic in the gravy made it perfect. So i sat contented at my table eating as much as i could, and more than i should of my favorite food. tips on writing a descriptive essay about your favorite food:

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at customwritings writing service you can get a high quality custom descriptive essay written by academic experts from scratch. Visit our service now! ever since i was a little boy, pizza has always had a special place in my heart. From pizza day in the school cafeteria to pizza parties at sleep away camp, there was nothing more exciting than when that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be devoured. There are those who fold their slices in half, those who eat their slices with two hands, and those who dare i say like to cut their pizza with a fork and knife. Some people soak up the olive oil with a napkin, while others dont mind a greasy slice. From pepperoni and anchovies to barbecue chicken and pineapple, every pizza pie is like a unique work of art. There are pies with different cheeses and tomato sauce, or even pies with a completely different base altogether.

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Growing up in the suburbs of washington, dc there werent so many great options for pizza. But when i arrived in new york in 2002, i was thrust into an entirely new pizza universe. Living at an nyu dorm by washington square park, i developed a quick allegiance with my local pizzerias. I could barely walk a block without passing by a shop many of them claiming to serve up the best slice in the city. There was joes on the corner of bleecker street and carmine street which closed its doors in 2004 where tipsy students, homeless people, and even celebrities made their way to the counter through the wee hours of the morning.

I remember eating a slice of pizza with dave chappelle one evening after hed finished up a set at the nearby comedy cellar. You couldnt help but notice the non stop hustle and bustle around you but at the same time there was sense satisfaction once you took your first bite of their delicious slices. Within a five minute walk from my dorm, there were dozens of pizza places and i intended to try them all. I fell in love with many including pizza booth on bleecker street and the pizzeria on macdougal street. I remember the night i ran into adam sandler at bens pizza on the corner of macdougal and 3rd street and the first time i went to pastys pizzeria on university place the final meal i ate in 2002.

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I had always thought that a new york slice was served on a paper plate intended for a quick late night bite on your way between watering holes. But i soon came to learn that many of citys best pizza places didnt serve slices and that eating their pizza involved a great deal of patience while your custom pie was prepared. The fall of 2003 took me to what is still one of my favorite pizza places in the new york: grimaldis. Although there is a subway stop a few blocks from this brooklyn pizzeria, the only true way to get there is by walking over the brooklyn bridge, arguably the most picturesque ways to take in new yorks sprawling skyline. To me, a walk over the bridge and grimaldis have become synonymous with one another. I cant walk across the bridge without stopping at grimaldis and i cant stop at grimaldis without walking across the bridge.