Eating disorders a global health issue southeast kentucky community and technical college there is a global health crisis affecting many people around the world. Eating disorders is a mental health condition often misunderstood by people that do not have the condition. Eating disorders are illnesses that cause serious disturbances to the everyday diet. This research paper will describe the different types of eating disorders, who may be affected by the eating disorders, what resources are available for those who have eating disorder illness, how to treat the illness, and why they are a global issue. Eating disorders a global health issue there is a concern with mental health officials about the growing number of eating disorders around the world. Doctors have diagnosed the illness in three types: anorexia nervosa, bulimia nervosa, and binge eating disorder.

What are eating disorders? an eating disorder is a condition that causes disruption to the everyday diet, eating small amounts of food or overeating. A person with an eating disorder started out eating diverse volumes of food, but it soared out of control at some point. Eating disorders maybe associated with other illnesses like depression, substance abuse, or anxiety disorders. Eating disorders anorexia nervosa is extreme thinness or unwillingness to maintain normal, healthy weight. It can also be describe as an extreme fear of gaining weight and erroneous body image with self esteem and a predisposed by perceptions of weight and size. Many people with anorexia nervosa see themselves as overweight, even when they are clearly underweight.

A person with anorexia nervosa weighs themselves repeatedly, eats foods in small quantities and engages in binge eating followed by self induced vomiting. Most have chronic, long lasting anorexia nervosa, and they become worse with possibly fatal death. The disorder defined by the stanford university school of medicine as follows: anorexia nervosa is characterized by fear of being overweight and gaining weight, which often results in severe restriction of food intake and at times the use of other weight loss strategies including excessive exercise, purging behaviors and use of diet pills. Individuals with anorexia nervosa typically have a distorted view of their bodies, such that they view themselves as overweight, despite the fact that they are extremely underweight.

Oftentimes, girls and women will stop menstruating experience amenorrhea as a result of the toll starvation takes on the body. While some individuals with anorexia may also purge, their low body weight 85% or below what is considered a healthy weight for their height and age is what distinguishes them from an individual with bulimia nervosa. Stanford university school of medicine 2012 bulimia nervosa bulimia nervosa is many experiences of eating enormous volumes of food.

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This binge eating maybe observed by behavior such as fasting, compulsory vomiting, excessive exercise, routine of laxatives or diuretics, or a mixture of these behaviors. People with bulimia nervosa maintain a healthy or normal weight, and some are overweight yet fear of gaining weight. Not only does she feel guilty when she eats, but she also purges it up when she is finished. Eating disorders are amongst the most common psychiatric syndromes, and leads to most treatment seeking, inpatient hospitalisation, suicide attempts and mortality stice 2002. This essay will point out the most significant risk factors for bulimia nervosa and anorexia nervosa and the most common methods for treatment and prevention of these factors. The diagnoses for the diseases anorexia nervosa an and bulimia nervosa bn are different. However, they are very similar and share many common risk factors with a few variations.

Furthermore, the patients are moving frequently between the disorders fariburn and harrison 2003. As a result of this, and for the simplicity and the required length for this essay. I will address them both as only eating disorders and allocate the risk factors to both an and bn. In addition, this essay will be organised by presenting the most common risk factors followed by how they can be prevented and treated. Fariburn and harrison 2003 along with most researchers advocate that being a female is the most important risk factor concerning eating disorder.

The next significant factor is the age adolescence and early adulthood fariburn and harrison 2003. These are both very significant factors and have also led to the fact that the majority of the research reports only target the female population in adolescence. For example, piran in his longitude research study targets ballet schools in which over 90% of the students are young females piran 19. There also exist several other research reports that target female’s only, in high schools or similar institutions. This is essential to keep in mind when i will present the other risk factors that are extracted from research studies targeting females in adolescence or areas where this demographic group is in majority. Adolescences are very sensitive to their own body image and easily perceive the body image media create. They can easily associate this image as a significant factor for success in dating and other general achievements in life.

Furthermore, the adolescences are likely to feel unsatisfactory with their own body and therefore seek methods to live up to their ideals presented by the media. Tomori and rus makovec 20 did an interesting research including 4700 high school students. The objective of the study was to measure the level of self esteem in high school students.