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It was written by charles lamb 1775 1834 , an english writer whose essays often ran to the fanciful and humorous. It is believed to be the source of the common idiom burn the house to roast the pig , meaning, essentially, overkill. It is probably also the source of the name cracklings for cooked pork skins, and explains why so many barbecue cooks are called bubba. Lamb was a pork lover. mankind, says a chinese manuscript, which my friend m. Was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in abyssinia to this day. This period is not obscurely hinted at by their great confucius in the second chapter of his mundane mutations, where he designates a kind of golden age by the term cho fang, literally the cooks' holiday.

The manuscript goes on to say, that the art of roasting, or rather broiling which i take to be the elder brother was accidentally discovered in the manner following. This is an illustration by frederick stuart church from an 1884 edition of a dissertation upon roast pig. The swine herd, ho ti, having gone out into the woods one morning, as his manner was, to collect mast for his hogs, left his cottage in the care of his eldest son bo bo, a great lubberly boy, who being fond of playing with fire, as younkers of his age commonly are, let some sparks escape into a bundle of straw, which kindling quickly, spread the conflagration over every part of their poor mansion, till it was reduced to ashes. Together with the cottage a sorry antediluvian make shift of a building, you may think it , what was of much more importance, a fine litter of new farrowed pigs, no less than nine in number, perished. China pigs have been esteemed a luxury all over the east from the remotest periods that we read of. Bo bo was in the utmost consternation, as you may think, not so much for the sake of the tenement, which his father and he could easily build up again with a few dry branches, and the labour of an hour or two, at any time, as for the loss of the pigs. While he was thinking what he should say to his father, and wringing his hands over the smoking remnants of one of those untimely sufferers, an odour assailed his nostrils, unlike any scent which he had before experienced.

What could it proceed from? not from the burnt cottage mdash he had smelt that smell before mdash indeed this was by no means the first accident of the kind which had occurred through the negligence of this unlucky young fire brand. He burnt his fingers, and to cool them he applied them in his booby fashion to his mouth. Some of the crums of the scorched skin had come away with his fingers, and for the first time in his life in the world's life indeed, for before him no man had known it he tasted mdash crackling ! again he felt and fumbled at the pig. It did not burn him so much now, still he licked his fingers from a sort of habit. The tickling pleasure, which he experienced in his lower regions, had rendered him quite callous to any inconveniences he might feel in those remote quarters. His father might lay on but he could not beat him from his pig, till he had fairly made an end of it, when, becoming a little more sensible of his situation, something like the following dialogue ensued.

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You graceless whelp, what have you got there devouring? is it not enough that you have burnt me down three houses with your dog's tricks, and be hanged to you, but you must be eating fire, and i know not what mdash what have you got there, i say? o father, the pig, the pig, do come and taste how nice the burnt pig eats. He cursed his son, and he cursed himself that ever he should beget a son that should eat burnt pig. Bo bo, whose scent was wonderfully sharpened since morning, soon raked out another pig, and fairly rending it asunder, thrust the lesser half by main force into the fists of ho ti, still shouting out eat, eat, eat the burnt pig, father, only taste mdash o lord, mdash with such like barbarous ejaculations, cramming all the while as if he would choke. Ho ti trembled every joint while he grasped the abominable thing, wavering whether he should not put his son to death for an unnatural young monster, when the crackling scorching his fingers, as it had done his son's, and applying the same remedy to them, he in his turn tasted some of its flavour, which, make what sour mouths he would for a pretence, proved not altogether displeasing to him. In conclusion for the manuscript here is a little tedious both father and son fairly sat down to the mess, and never left off till they had despatched all that remained of the litter. Bo bo was strictly enjoined not to let the secret escape, for the neighbours would certainly have stoned them for a couple of abominable wretches, who could think of improving upon the good meat which god had sent them.