Locavores are people who have decided to eat locally grown or produced products as much as possible. With an eye to nutrition as well as sustainability resources use that preserves the environment , the locavore movement has become widespread over the past decade. Carefully read the following seven sources, including the introductory information for each source. Then synthesis information from at least three of the sources and incorporate it into a coherent, well developed essay that identifies the key issues associated with the locavore movement and examines their implications for the community. Make sure that your argument is central use the sources to illustrate and support your reasoning.

Indicate clearly which sources you are drawing from, whether through direct quotation, paraphrase, or summary. The locavore movement is a movement that reverts back to 18th century united states lifestyle buying all foods locally. The locavores are the new trend setters such a high percentage of americans have converted to locavores that the government signed the farm bill in 2009, which helped small farmers source e. The locavore movement has spawned for various reasons, yet the forefront reasons include energy consumption, local business support, and the healthiness of local foods. Although the locavore movement is gaining steam and the small businesses are improving, the foods are not of higher nutritional value and may not be more environmentally friendly then buying from big businesses.

According to the new economics foundation in london, a dollar spent locally generates twices as much income for the local economy source a. This description from maiser's 10 reasons to eat local food shows how important buying locally can be. Should land locked citizens avoid fish their whole life? an interesting argument against locavores was stated in mcwilliams' piece on my mind: the locavore myth. If all the uk citizens were to stop supporting kenya, the 1.5 million sub saharan farmers would be economically strained.

Although the locavore movement helps locals, it clearly strains someone's business source c. The only reason eating locally would be healthier would be the fact that locavores focus more on their food choice. If men and women bought from different areas but were conscientious of what they ate, they would be just as healthy as a locavore source b.

The nutritional value is not a quality reason to become a reason to become a locavore. However, if a large bundle is transported compared to a small bundle, the larger bundle may be more environmentally friendly source c. A fundamental error most locavores make would be the belief that distance is the major cause of emissions.

However, the most important aspect in discovering co2 emissions is the productions. If locavores buy locally, but the production method is poor, they are hurting the environment just as much as the large change source d. Though i grant local farmers may have better production methods, buying locally does not necessarily mean buying from environmental conservationists. The extent to which a local can buy locally is toyed upon in the cartoon arctic circle, but it does raise eyebrows source g. If a locavore is simply buying local food, a locavore could very easily buy food from non efficient farms. They often have cheap prices when the crops are in season, and they support local farms.

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Although the locavore movement is catching fire, it may be doing so for all the wrong reasons. Then synthesize information from at least three of the sources and incorporate it into a coherent, well developed essay that identifies the key issues associated with the locavore movement and examines their implications for the community. locally grown food does have both benefits and cons to it. The benefits of the practice outweigh the cons for locals, but the global government and economy sees it as a bad practice. Through the use of locally grown food, it allows people to feel better about what they eat. The locavore movement will decrease health problems and allow local farmers to be more prominent, but destroy larger food distributors and farmers. Fruits and vegetables gain carbon dioxide form the stores they are in and during the transportation of the foods source d.

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Locally grown foods are not transported as far and have a shorter shelf life, both decreasing the amount of carbon dioxide. Ldquo it would allow farmers to make a decent living while giving consumers access to healthy, fresh food at affordable price rdquo source f. Farmers are more depended on and since they do not transport the foods as great distance the prices go down, but the farmers still make a profit. The locavore movement would increase the local economy according to maiser: ldquo a dollar spent locally generates twice as much income for the local economy rdquo source a. Since there are many positive benefits from the locavore movement, there has to be something bad. Using the practice of locally grown food, large food distributors will decline and decrease the world economy as a whole, at least for a long while.

Ldquo as with wal mart rsquo s solute to america rsquo s farmers program, which is now periodically showcasing local growers rdquo source f. The large distributors are feeling threatened, so to get the profit they need it buys from local farmers, so that consumers are able to get fresher, healthier foods. Mcwilliams states that ldquo it also hurts famers in other parts of the world rdquo source c.

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Most of the food comes from other countries and when those people stop buying their food, the farmers in the other countries lose profit. Smith and mackinnon would disagree that locally grown food is healthier: ldquo there will be nutritional differences, but they rsquo ll be marginal hellip but people are not nutrient deprived rdquo source b. Fresher, locally grown foods are slightly better, but to them it doesn rsquo t matter because, internationally transported foods have slightly less nutrients.

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Through the practice and consumption of locally grown foods, people will feel better about what they eat. This does not really matter, since locally grown foods contain slightly more nutrients. Locavores will just have to settle with their food choice and let all other people make their own food choices.

Below is a free excerpt of locavore synthesis essay from anti essays, your source for free research papers, essays, and term paper examples. One of the major issues that has a main part in the locavore movement seems to be of many people having a lack of information about locally grown foods. While produce purchased in the supermarket or a big box store that has been in transit for days or weeks… stop and think of a time when you were about to pick up what you imagined to be a fresh strawberry but then right when grabbing it and looking at it closely you realize it really wasn’t as fresh as you were hoping it to be. This is one very important benefit that anyone should take in mind and really think about.