Introduction: in recent years, giant transnational companies are carrying out a dangerous global experiment by introducing large numbers of genetically engineered foods into our diet. It has since been a subject of immense debate as to whether genetic engineering is harmful or helpful. Genetically modified gm food is produced when the genetic makeup of a crop is altered to produce a crop with a desirable trait.

It is produced via the gene technology whereby the gene of interest is spliced into the genome of a completely unrelated species. Although it has been suggested that gm food poses major health risk to us consumers , i will still buy my favourite gm labelled fruit because of the inadequate evidences to suggest that eating gm food will pose danger to us. Firstly, we take a look at usa where the first genetically modified crop flavr savrtm tomato was introduced into the market more than a decade ago.

It is estimated that more than 70% of processed food on their grocery store shelves contain genetically engineered or biotech ingredients. Surveys in usa have shown that many americans have a relaxed approach to genetic modification. They reason that it must be safe because they have eaten it for years without getting sick. This is true because there has not been any reported adverse effect on human health ever since gm foods were introduced to the us more than 10 years ago. Regulations in place to ensure that the gm food we consumed are safe: regulations are in place to ensure that the gm food we buy are safe. Firstly, under the international food practices, rigorous tests on quality, allergenicity, toxicity, composition, and nutritional value of foods derived from genetically modified organisms. Introduction introduction of genetically modified gm foods in the last half the 20th century created a whirlwind of controversy in the developed.

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Critics argue that gm foods are unnatural and unsafe, while supporters note that gm foods can improve crop yields, crease nutrient content, improve food safety. Over the past decades, the production and distribution foods in north america and europe has long been discussed, and governmental controls have been implemented. In contrast, many afri countries not had the opportunity to develop gm food policies. When the us offered gm s as part of an aid package to can countries the past years, the act renewed the controversy around gm foods. This paper will focus on the debate surrounding the use of gm foods as food aid african . First, a brief background to the food industry, and gm food aid nations will be given.

Second, general arguments supporting the of foods, and against the use of gm foods will be given. Finally, the arguments for against gm food will be applied to the debate on food . To genetically modified foods and food past several , the united states has proposed to provide genetically food to aid african countries. Many groups resp ded with severe criticisms to the plan, creating a great deal of controversy. In late 2002, zambia refused gm food for 2.5 million zambian people in need knight. , zimbabwe, malawi, mozambique and lesotho all agreed to receive gm aid under certain conditions .

Prior the debate over foods as food aid, the gm in the western world rested in an uneasy stalemate on the issue of foods. The fda the has required that gm foods in the us must significantly alter food composition before the s undergo review. In contrast, canada much of europe has had stricter controls on whole gm foods, while hav g less stringent c trols on manufactured foods. Arguments supporting genetically modified s supporters of modified foods have a number of convincing on their side.

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